GLUTEN-FREE BAKING. FULL-ON JOY.

A little wild. A lot delicious.

For slow mornings, sweet cravings, and the joy of making something yourself. Meet your new favorite gluten-free baking mix.

Meet the Sweet Potato Donut Mix

A new name for your next baking adventure.

A stack of golden sweet potato donuts with a soft, tender crumb

Made for the sweet moments.

Gluten-free goodnessSweetened with coconut sugarMade with sweet potato flour

OUR FIRST MIX Wild Flour Blends Sweet Potato Donut Mix bag, with green floral logo and orange packaging

SOMETHING SWEET IS GROWING

Your new
morning favorite.

Sweet Potato Donut Mix

Golden edges. A soft center. A little cinnamon warmth. Bring the comfort of homemade donuts to your kitchen with our gluten-free sweet potato blend.

Made with sweet potato flour
Sweetened with coconut sugar
Makes 12 donuts or 24 donut holes

8.78 oz (249 g)Gluten-free

Explore what's coming

Our first mix is coming soon.

What's in the mix?

Sweet potato, organic coconut sugar, sweet waxy rice flour, brown rice flour (rice, rice bran), potato starch, sorghum flour, tapioca powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO corn starch, monocalcium phosphate), cinnamon, xanthan gum, sea salt.

Always check the final product packaging for ingredients and allergen information.

A LITTLE MIX. A LITTLE MAGIC.

Happiness, freshly baked.

One bag, a few kitchen staples,
and something worth slowing down for.

Mix it up.

Add 2 large eggs, ½ cup melted butter (or oil), and ½ cup milk (or water). Stir until just combined.

Bake a little joy.

Spoon into a lightly greased 12-cavity donut pan. Bake at 425°F for about 10 minutes, until lightly browned.

Make it your moment.

Cool in the pan for 5–10 minutes, then transfer to a rack. Enjoy as they are, or finish with your favorite glaze.

Follow the instructions on your package. Do not consume raw batter or flour.

OUR STORY

A shared passion.
A fresh chapter.

Deana Karim founded Good Dee’s with a simple belief: thoughtful ingredients and delicious baking belong together. Years of developing gluten-free mixes for families led her to West Food Brands, where she found a familiar commitment to community, creativity, and better-for-you food.

After acquiring West Food Brands, Deana brought her baking experience and passion for more inclusive food to its next chapter. Now, as Wild Flour Blends, that story continues with a new name, a fresh look, and the same purpose: bringing people together through food.

Alongside Good Dee’s, Wild Flour Blends reflects Deana’s vision for baking that welcomes more people to the table. Our Sweet Potato Donut Mix is the first taste of what’s ahead.

Get to know our first mix

A FEW GOOD THINGS TO KNOW

Before you
preheat.

Is the mix gluten-free?

Yes. Our Sweet Potato Donut Mix is gluten-free. Check the final package for the full ingredient list and allergen information before baking.

What do I need to add?

You’ll need 2 large eggs, ½ cup melted butter or oil, and ½ cup milk or water, plus a mixing bowl, spoon, and donut pan.

How many donuts does one bag make?

One 8.78 oz (249 g) bag makes 12 donuts or 24 donut holes. Follow the package instructions for your chosen shape.

Is this the same brand as West Food Brands?

Wild Flour Blends is the new name for West Food Brands. Our first launch under the new name is the Sweet Potato Donut Mix.

When can I order?

Our new online shop is on its way. Ordering will open here when Wild Flour Blends launches.

GOOD THINGS ARE IN THE MIX

Something delicious is on its way.

Our Sweet Potato Donut Mix is coming soon.
We can’t wait to bake with you.

ONLINE SHOP COMING SOON